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ANTIPASTI DI MONTAGNA |
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Bruschetta con Scarola
Grilled rustic bread, braised escarole,
pancetta, white beans
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$8.00 |
Scarmorza alla Griglia
Wood grilled scarmorza cheese, San Marzano tomato
sauce |
$8.00 |
Prosciutto
con Fichi
Prosciutto di Parma, fresh figs, arugula, goat
cheese, balsamic vinaigrette |
$12.00 |
Antipasto Misto
Artisan cured meats, wood roasted vegetables,
imported cheese (for two or more)
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$22.00 |
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ANTIPASTI DI MARE |
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Vongole alla
Napoletana
Local “little neck clams”, light tomato
broth, cannellini beans, bruschetta
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$11.00 |
Cozze all’
Arrabbiata
Prince Edward Island mussels, spicy tomato
broth, bruschetta
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$9.00 |
Calamari in
Padella
Pan sautéed calamari, sweet cherry tomatoes,
hot pepper rings, fresh lemon
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$9.00 |
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INSALATA |
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Insalata
Mista
Tender mixed greens, sweet onions, ricotta salata,
white balsamic vinaigrette |
$8.00 |
Insalata di Cesare
Hearts of romaine, shaved grana padano cheese,
anchovies, caesar dressing |
$8.00 |
Insalata di
Spinaci
Baby spinach, crispy pancetta, caramelized sweet
onions, walnuts, gorgonzola cheese |
$9.00 |
Insalata di
Scarola
Hearts of escarole, red onion, ricotta salata cheese,
lemon vinaigrette |
$9.00 |
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FARINACEI |
Bucatini
all'Amatriciana
Pasta, pancetta, red onions, spicy San Marzano tomato
sauce, shaved grana padano cheese |
$14.00 |
| Linguine alla Putanesca
Pasta, anchovies, Itrani olives, capers, San Marzano
tomato sauce |
$14.00 |
Rigatoni del Cardinale
Pasta, wood-grilled fennel sausage, cream, San
Marzano tomato “pink sauce”, grated grana padano cheese |
$17.00 |
Orecchiette con Cime di Rapa
Pasta, broccoli di rapa tops, wood-grilled fennel
sausage, grated grana padano cheese |
$17.00 |
Gnocchi alla
Sorrentina
Potato dumplings, mozzarella di bufala, San Marzano
tomatoes, baked in clay |
$17.00 |
Rigatoni alla Ragu Napoletano
Pasta, sausage, meatball, braciola, ricotta,
slow-simmered tomato sauce |
$18.00 |
Ravioli con
Funghi
Mushroom filled pasta, truffle butter cream sauce,
walnuts, radicchio |
$17.00 |
Linguine
alle
Vongole
Pasta, Narragansett Bay little neck clams,
light tomato broth
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$18.00 |
Bucatini
con Crustaceo alla Fra Diavolo
Pasta, lobster, shrimp, spicy tomato sauce |
$24.00 |
Linguine ai Frutti di Mare
Pasta, clams, mussels, calamari,
shrimp, scallops, octopus
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$24.00 |
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SECONDO |
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Petto di
Pollo alla Piccata
Pan sautéed double chicken breast, lemon juice, white
wine, capers |
$18.00 |
Petto di
Pollo alla Griglia
Wood grilled Statler chicken breast, citrus marinade,
risotto with peas |
$19.00 |
Braciola
alla Napoletano
Rolled and stuffed veal, creamy polenta, slow
simmered tomato sauce |
$18.00 |
Scaloppine
di Vitello ai Carciofi
Veal scaloppine, artichokes, lemon white wine sauce |
$23.00 |
Scaloppine
di Vitello ai Funghi
Veal scaloppine, varietal mushrooms, Marsala wine
sauce |
$23.00 |
Saltimbocca alla Sorrentina
Veal scaloppine, prosciutto, mozzarella, sage, tomato
sauce, baked in clay |
$23.00 |
Costoletta di Vitello alla
Parmigiana
Breaded 16oz veal chop, tomato sauce, fresh
mozzarella |
$34.00 |
| Spiedini di Manzo
Grilled skewered hanger steak, marinated in an
herb and red wine vinaigrette, served over risotto |
$19.00 |
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Gamberoni e Cappesante alla Griglia Wood grilled shrimp
and scallops, served over a salad tossed with strawberry
vinaigrette |
$22.00 |
Zuppa di Pesce
Whole native lobster, clams, mussels, calamari,
shrimp, scallops, octopus, tomato broth |
$34.00 |
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CONTORNI |
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Broccoli di
Rapa
Italian broccoli, garlic, olive oil |
$6.00 |
Verdura del Giorno
Seasonal vegetables of the day |
$4.00 |
Crocchette
di Patate
Parmigiano potato croquette |
$4.00 |
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Scarola
Braised escarole greens, garlic, olive oil, Itrani
olives
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$4.00 |
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Patate
parmigiano mashed potatoes
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$4.00 |
Risotto
Italian carnaroli rice |
$4.00 |
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TRATTORIA PRE FIXE MENU
19.95
AVAILABLE MONDAY - FRIDAY 5-7 p.m.
SUNDAY 4-9 p.m.
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CHOICE OF ANTIPASTI |
Insalata della
Casa
House mixed greens, tomatoes, sweet onions, ricotta
salata cheese, white balsamic vinaigrette |
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Insalata di
Cesare
Hearts of romaine, shaved grana padano cheese,
traditional Caesar dressing, anchovy |
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Bruschetta
alla Napoletana
Toasted Italian bread, rubbed with garlic and tomato,
fresh mozzarella |
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CHOICE OF PASTA OR ENTREE |
Pennoni con
Ragu di Carne
Large tube pasta, classic Neapolitan meat sauce,
meatballs, ricotta |
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Gnocchi del
Cardinale
Potato dumplings, ground pancetta,
tomato cream "pink sauce" |
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Vitello al
Parmigiano
Breaded veal cutlet, fresh mozzarella, pennoni con
ragu |
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Melanzane al
Forno
Baked layers of eggplant, Romano cheese, pennoni pasta, sugo di pomodoro |
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Petto di
Pollo alla Piccata
Pan-seared chicken breast, lemon, capers, white wine
sauce, potato & vegetable |
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Spiedini di Manzo
Grilled skewered hanger steak, marinated in an herb and
red wine vinaigrette, served over risotto |
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IL DOLCI |
Housemade
Tiramisu
Espresso soaked ladyfingers layered with mascarpone
cream and drizzled with coffee liqueur, served with
coffee or tea |
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"Consuming raw or undercooked meats, poultry &
seafood including shellfish, may increase your risk of food borne
illness, especially if you have certain medical conditions"
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